 永久链接 |
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| 版本 |
3rd ed. |
| 载体形态 |
xiii, 394 p. : ill. ; 28 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
The food industry -- Introduction to agricultural economics -- Introduction to market price determination -- The firm as a production unit -- Costs and optimal output levels -- Supply, market adjustments, and input demand -- Imperfect competition and government regulation -- The theory of consumer behavior -- The concept of elasticity -- Money and financial intermediaries -- The circular flow of income -- Monetary policy -- Fiscal policy -- International trade -- Agricultural policy -- Food marketing : from stable to table -- Futures markets -- Financial markets -- Investment analysis -- Farm service sector -- The economics of market failure -- The Malthusian dilemma -- Economic development and food. |
| 主题 |
Agriculture -- Economic aspects.
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Agriculture -- Economic aspects -- United States.
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| 其它责任者 |
Goodwin, John W.
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| 国际标准书号 |
9780136071921 (pbk.) |
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0136071929 (pbk.) |
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