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Mark		Media	Année
	Tx 541 W28 1964 : Watt, Bernice K
	Composition of foods: raw, processed, prepared / [by] Bernice K. Watt and Annabel L. Merrill. Innovative University Durant Collection:RETOUR 12-04-17 07:00AM		1964
	Tx 541 W55 : Winton, Andrew Lincoln,
	The structure and composition of foods / by Andrew L. Winton ... and Kate Barber Winton ... IU Medical School Special Collections:CHECK ON SHELF		1932-
	Tx 545 T27 1992
	Tabla de composición química de alimentos chilenos / Herman Schmidt-Hebbel ... [et al.]. Innovative University Durant Collection:CHECK ON SHELF		1992
	Tx 546 M36 1992
	Manual on descriptive analysis testing for sensory evaluation / Robert C. Hootman, editor. Innovative University Durant Collection:CHECK ON SHELF		c1992
	Tx 548 D47 1981
	Des méthodes d'analyse en agro-alimentaire : chromatographie, mesure de la couleur : colloque / organ Innovative University Durant Collection:CHECK ON SHELF		1981
	Tx 551 B6119 1999 : Blonz, Edward R.
	The nutrition doctor's a-to-z food counter / Ed Blonz. Innovative University Durant Collection:CHECK ON SHELF		c1999
	Tx 551 C28 1994 : Carper, Jean.
	The all-in-one calorie counter / Jean Carper. Innovative University Durant Collection:CHECK ON SHELF		1994
	Tx 551 F6876 1992
	Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fi Innovative University Durant Collection:CHECK ON SHELF		c1992
	Tx 551 L47 1960 : Leverton, Ruth M.,
	Food becomes you. IU Medical School Special Collections:CHECK ON SHELF		1960
	Tx 551 L8 : Lunde, Gulbrand,
	Vitamine in frischen und konservierten nahrungsmitteln / von Gulbrand Lunde. Mit 38 abbildungen. Innovative University Durant Collection:CHECK ON SHELF		1940
	Tx 551 M39 1993
	Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter. IU Medical School Special Collections:CHECK ON SHELF		c1993
	Tx 551 N393 1989 : National Research Council (U.S.).
	Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Bo IU Medical School Special Collections:CHECK ON SHELF		1989
	Tx 551 R67 1940 : Rose, Mary Swartz,
	Feeding the family, by Mary Swartz Rose ... IU Medical School Special Collections:CHECK ON SHELF		1940
	Tx 551 R7 : Rose, Mary Swartz,
	A laboratory hand-book for dietetics / by Mary Swartz Rose. Innovative University Durant Collection:CHECK ON SHELF		1912
	Tx 551 W38 1991 : Webb, Densie.
	The complete brand-name guide to microwaveable foods : the latest calorie, fat, cholesterol, and sodi Innovative University Durant Collection:CHECK ON SHELF		c1991
	Tx 552.15 C38 2000 : Cauvain, Stanley P.
	Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. You Innovative University Durant Collection:CHECK ON SHELF		2000
	Tx 553 A3 A75 1974 : Armstrong, June.
	Pick your poison : a dictionary of food additives / by June Armstrong. Innovative University Reference:Usage interne uniquement		1974
	Tx 553 A3 B58 : Block, Zenas.
	It's all on the label : understanding food, additives, and nutrition / Zenas Block. Innovative University Durant Collection:CHECK ON SHELF		c1981
	Tx 553 A3 S9 1960 : Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives
	Instrumental methods for the analysis of food additives; proceedings... Edited by William H. Butz [an IU Medical School Special Collections:CHECK ON SHELF		1961
	Tx 553 C3 C37
	Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edit IU Medical School Special Collections:CHECK ON SHELF		1981
	Tx 553 F53 B79 1990 : Bryan, Patty.
	Food values. Fiber / Patty Bryan. Innovative University Durant Collection:CHECK ON SHELF		c1990
	Tx 553 G47 G48 1994
	Gluten in Western Australian foods / Western Australian Food Monitoring Program. Innovative University Durant Collection:CHECK ON SHELF		1994
	Tx 553 S65 K7425 1990 B : Kraus, Barbara.
	Complete guide to sodium / Barbara Kraus ; with a note on sodium by Reva T. Frankle. Innovative University Reference:Usage interne uniquement		1990
	Tx 553 S65 K7425 1992 : Kraus, Barbara.
	Complete guide to sodium / Barbara Kraus ; with a note on sodium by Reva T. Frankle. Innovative University Reference:Usage interne uniquement		1992
	Tx 555 F37
	Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., Decemb IU Medical School Special Collections:CHECK ON SHELF		1976
	Tx 556 M4 S54 1987
	The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert. Innovative University Durant Collection:CHECK ON SHELF		c1987
	Tx 556 M5 K4513 1967 : Kirchgessner, Manfred.
	Nutrition and the composition of milk [by] Manfred Kirchgessner, Henning Friesecke [and] G่unter Koch. IU Medical School Special Collections:CHECK ON SHELF		1967
	Tx 556 M5 V37 1928 : Van Norman, H. E
	Dry skim milk in human foods : 97% food solids / H.E. Van Norman. Innovative University Durant Collection:CHECK ON SHELF		1928
	Tx 558 C5 T55 1986 : Ting, S. V,
	Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. Innovative University Durant Collection:CHECK ON SHELF		c1986
	Tx 558 M9 M6 1966 : Morphy, Marcelle,
	Mushroom recipes / [by] Countess Morphy. Innovative University Durant Collection:RETOUR 12-04-17 07:00AM		1966
	Tx 558 R5 P69 1997 : Powell, Jillian.
	Rice / Jillian Powell. Innovative University Durant Collection:CHECK ON SHELF		c1997
	Tx 560 F3 V56 : Viola, P.
	Fats in the human diet: olive oil / [by] P. Viola. Innovative University Durant Collection:CHECK ON SHELF		1970
	Tx 560 O3 O9
	Oxidative rancidification of marine oils / By Lars Aure [and others]. Innovative University Durant Collection:CHECK ON SHELF		1967
	Tx 567 U5 1981
	Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorha Innovative University Durant Collection:CHECK ON SHELF		1981
	Tx 571 P4 S66 1992 : Sonberg, Lynn.
	The A to Z guide to toxic foods and how to avoid them / Lynn Sonberg ; consulting editor, Raymond Sin Innovative University Durant Collection:CHECK ON SHELF		c1992
	Tx 571 R3 S36 1966 : Scott Russell, Robert.
	Radioactivity and human diet / edited by R. Scott Russell. Innovative University Durant Collection:RETOUR 12-04-17 07:00AM		1966
	Tx 601 L86 1920 : Lund, Frants P
	Méthode de traitement des fruits, des légumes, de la viande, et du poisson / par Frants P. Lund ; bre Innovative University Durant Collection:CHECK ON SHELF		1920
	Tx 601 P37 1985 : Paston-Williams, Sara.
	The National Trust book of the country kitchen store cupboard / Sara Paston-Williams. Innovative University Durant Collection:CHECK ON SHELF		c1985
	Tx 603 B44 1982
	Better homes and gardens home canning and freezing. Innovative University Durant Collection:CHECK ON SHELF		1982
	Tx 603 N28 1968 : National Canners Association.
	Laboratory manual for food canners and processors. Innovative University Durant Collection:CHECK ON SHELF		1968
	Tx 603 Y7 : Young, Ermentine.
	Canning and preserving fruits and vegetables and preparing fruit-pastes and syrups / By Ermentine You Innovative University Durant Collection:CHECK ON SHELF		1892
	Tx 612 E4 L47 1908 : Lescardé, F.
	L'œuf de poule : sa conservation par le froid / F. Lescardé ; préface de Ch. Tellier. Innovative University Durant Collection:RETOUR 12-04-17 07:00AM		1908
	Tx 612 F7 B396 1991 : Beeton,
	A gift from Mrs. Beeton : edible delights. Innovative University Durant Collection:CHECK ON SHELF		1991
	Tx 612 J3 G6 : Godard, Misette.
	Le temps des confitures / Misette Godard. Innovative University Durant Collection:CHECK ON SHELF		c1977
	Tx 612 J3 T47 : Tiano, Myrette.
	Comment réussir vos confitures : [190 recettes] / Myrette Tiano ; ill. de Joël Bordier. Innovative University Durant Collection:CHECK ON SHELF		c1975
	Tx 612 J4 C35 1920 : Campbell, Clyde H
	Jelly / by C.H. Campbell. Innovative University Durant Collection:CHECK ON SHELF		1920?
	Tx 633 B65
	Bon appétit.		1956?
	Tx 633 T74 1979 : Trillin, Calvin.
	American fried : adventures of a happy eater / Calvin Trillin. Innovative University Durant Collection:CHECK ON SHELF		1979
	Tx 637 A68 1984 : Ardin, Catherine.
	Voyage culinaire / textes, Catherine Ardin ; photographies, Robert Pimenta ; enquêtes, Robert Pimenta Innovative University Durant Collection:CHECK ON SHELF		c1984
	Tx 637 A92 1996 : Aviotte, Alain.
	Artichaut : chroniques gastronomiques Sud-Ouest dimanche / Alain Aviotte. Innovative University Durant Collection:CHECK ON SHELF		1996
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